Book's Detail
| Our sustainable table | |
|---|---|
|
edited by Robert Clark for the Journal of gastronomy. |
|
| Statement of Responsibility | |
| Author(s) | Clark, Robert - Personal Name |
| Edition | |
| Call Number | 630.973 Cla o |
| ISBN/ISSN | 0865474443 |
| Subject(s) | United States Food |
| Classification | 630.973 |
| Series Title | |
| GMD | |
| Language | English |
| Publisher | North Point Press |
| Publishing Year | 1990 |
| Publishing Place | San Francisco |
| Collation | xi, 176 p. : ill. ; 23 cm. |
| Specific Detail Info | |
| File Attachment | LOADING LIST... |
| Availability | LOADING LIST... |